Nothing beats a warm, hearty meal on a cold winter night – and this one is simple, affordable, and perfect for the whole family.
Ingredients:
- 2 chicken breasts (shredded)
- 1 tablespoon olive oil
- 1 brown onion (diced)
- 2 carrots (chopped)
- 2 celery sticks (chopped)
- 2 potatoes (cubed)
- 3 cups chicken stock
- 1 cup milk or cream
- 2 cloves garlic (minced)
- Salt & pepper to taste
Optional: parsley for garnish
Method:
- Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until soft and fragrant.
- Add carrots, celery, and potatoes. Cook for 3–4 minutes.
- Pour in chicken stock and bring to a boil. Reduce heat and simmer for 15–20 minutes until vegetables are tender.
- Add shredded chicken and stir through.
- Pour in milk or cream, season with salt and pepper, and simmer for another 5 minutes.
Serve hot with crusty bread, perfect for warming up after a chilly day.
💡 Tip: Make a big batch and store leftovers for easy meals during the week. Simple, comforting, and budget-friendly – just how winter meals should be.